Aekshea - Dosa Atta/Dosa Batter (1kg) 28.02.2027

Product Details

Best Before Date: 28.02.2027

Aekshea Dosa Batter Atta is a premium-quality flour blend specially prepared for making authentic South Indian dosas. Made from carefully selected rice and lentils, this dosa atta helps create crispy, golden-brown dosas with a delicious taste and traditional texture. It is ideal for preparing plain dosa, masala dosa, uttapam, and other South Indian breakfast favourites.

Ingredients: Rice Flour, Urad Dal Flour, Fenugreek Seeds

Nutrition (per 100 g, approximate): Energy: ~350 kcal | Fat: ~1.5 g | Saturated Fat: ~0.3 g | Carbohydrates: ~72 g | Sugars: ~1 g | Protein: ~11 g | Fiber: ~4 g | Salt: 0 g

Allergen: May contain traces of wheat (gluten), nuts, sesame, soy, and milk due to shared manufacturing facilities.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.

Product: Aekshea – Dosa Batter Atta

Weight: 1kg

Origin: India

Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.