TRS - Soya Chunks / Wadi (750g) 30.11.2027

Product Details

Best Before Date: 30.11.2027

TRS Soya Chunks are made from defatted soy flour and are a rich source of plant-based protein. They are widely used as a meat substitute in Indian cooking and absorb flavours well, making them ideal for curries, biryanis, stir-fries, and gravies.

Ingredients:
Soya Chunks (Textured Vegetable Protein from Soya Flour)

Nutrition (per 100 g, approximate):
Energy: ~317–336 kcal | Fat: ~1–9.8 g | Saturated Fat: ~3 g | Carbohydrates: ~27–37 g | Sugars: 0 g | Protein: ~52–54 g | Fiber: ~3–14 g | Salt: 0 g

Allergen:
Contains soy. May contain traces of gluten, nuts, sesame, and other allergens due to shared manufacturing facilities.

Storage:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.

Product: TRS – Soya Chunks

Weight: 750 g

Origin: India

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