Lijjat - Jeera Papadum (200g) 31.08.2027

Product Details

Best Before Date: 31.08.2027

Lijjat Jeera Papadum is a traditional Indian papad made from premium quality urad dal (black gram) and flavoured with aromatic cumin (jeera) seeds. Renowned for its authentic taste and crispy texture, it can be roasted, grilled, microwaved, or deep-fried. It makes a delicious accompaniment to everyday Indian meals or a crunchy snack served with chutneys, pickles, or dips.

Ingredients: Urad Dal Flour (Black Gram), Cumin Seeds (Jeera), Salt, Black Pepper, Asafoetida (Hing), Edible Vegetable Oil, Sodium Bicarbonate.

Nutrition (per 100 g, approximate): Energy: 360 kcal | Protein: 22 g | Fat: 2 g | Saturated Fat: 0.5 g | Carbohydrates: 63 g | Sugars: 2 g | Fibre: 12 g | Sodium: 2.5 g

Allergen: Contains urad dal. May contain traces of gluten, peanuts, sesame, soy, and other legumes.

Storage: Store in a cool and dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and crispness.

Usage: Roast, grill, microwave, or deep-fry before serving. Enjoy as a side with meals or as a crispy snack with chutneys, pickles, or dips.

Product: Lijjat – Jeera Papadum

Weight: 200 g

Origin: India

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