Ching's - Red Chili Sauce (200ml) 23.12.2026

Best Before Date: 23.12.2026

Ching’s Red Chilli Sauce is a bold and spicy condiment made from red chillies blended with vinegar and spices. It adds a rich, tangy heat to noodles, fried rice, snacks, spring rolls, and marinades, making it a popular choice for Indo-Chinese dishes and everyday meals.

Ingredients:
Water, Red Chilli (~20–30%), Salt, Corn Starch, Sugar, Acidity Regulator (Acetic Acid), Garlic Powder, Stabilisers (Xanthan Gum), Preservative (Sodium Benzoate), Spices

Nutrition (per 100 g, approximate):
Energy: ~30–40 kcal | Fat: 0 g | Saturated Fat: 0 g | Carbohydrates: ~7–8 g | Sugars: ~5–6 g | Protein: 0 g | Salt: ~2.5–3.5 g

Allergen:
May contain traces of wheat (gluten), peanuts, nuts, soy, sesame, mustard, and milk due to shared manufacturing facilities.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a few weeks.

Product: Ching’s – Red Chilli Sauce

Weight: 200 ml

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.