Tata Sampann - Moong Dal/Mung Split (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Moong Dal, also known as Mung Dal, Yellow Moong Dal or Split Mung Beans, is a popular Indian pulse with a mild flavour and soft texture when cooked. It is widely used in everyday Indian cooking and cooks relatively quickly compared with many other pulses.

Perfect for preparing Moong Dal Tadka, Dal Fry, Moong Dal Khichdi, Dal Curry, soups and traditional Indian dishes. It can also be used for preparing savoury recipes such as Moong Dal Chilla and various regional snacks.

Ingredients: 100% Moong Dal (Split Mung Beans).

Nutrition (per 100 g, approximate): Energy: 347 kcal | Protein: 24 g | Fat: 1.2 g | Saturated Fat: 0.3 g | Carbohydrates: 63 g | Sugars: 4 g | Fibre: 16 g | Salt: 0.05 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly with clean water before cooking. Cook with water until soft and season according to your preferred recipe. Ideal for Moong Dal Tadka, Dal Fry, Khichdi, curries, soups and other traditional Indian dishes.

Product: Tata Sampann – Moong Dal / Mung Split

Weight: 1 kg

Origin: India

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