Tata Sampann - Urid Whole (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Urid Whole, also known as Whole Urad Dal, Sabut Urad or Whole Black Gram, is a popular Indian pulse with a rich, earthy flavour and creamy texture when cooked. It is an essential ingredient in many North and South Indian dishes and is particularly well known for its use in slow-cooked dals.

Perfect for preparing Dal Makhani, Maa Ki Dal, Punjabi Sabut Urad Dal, Urad Curry and other traditional Indian dishes. Whole urad can be soaked before cooking to reduce cooking time and achieve a softer, creamier texture.

Ingredients: 100% Whole Urad (Black Gram).

Nutrition (per 100 g, approximate): Energy: 340 kcal | Protein: 24 g | Fat: 1.5 g | Saturated Fat: 0.4 g | Carbohydrates: 59 g | Sugars: 2 g | Fibre: 18 g | Salt: 0.05 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly and soak for several hours or overnight before cooking. Drain, rinse again and cook thoroughly until soft. Ideal for Dal Makhani, Maa Ki Dal, Punjabi Sabut Urad Dal, curries and other traditional Indian recipes.

Product: Tata Sampann – Urid Whole

Weight: 1 kg

Origin: India

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