Bharat Harvest - Juwar Flour (500g) 31.01.2027

Product Details

Best Before Date: 31.01.2027

Bharat Harvest Juwar Flour, also known as Jowar Flour or Sorghum Flour, is finely milled from quality sorghum grains. With its mild, slightly earthy flavour, jowar flour is traditionally used across India to prepare wholesome flatbreads such as Jowar Roti, Jowar Bhakri and Rotla.

Naturally gluten-free as an ingredient, it is also a versatile flour for preparing pancakes, chilla, porridge and various traditional recipes. It can be used on its own or combined with other flours depending on the recipe.

Ingredients: 100% Juwar (Jowar/Sorghum) Flour.

Nutrition (per 100 g, approximate): Energy: 350 kcal | Protein: 10 g | Fat: 3 g | Saturated Fat: 0.5 g | Carbohydrates: 70 g | Sugars: 1 g | Fibre: 7 g | Salt: 0.02 g

Allergen: Sorghum is naturally gluten-free. However, please check the original packaging for information regarding possible cross-contamination with wheat (gluten), nuts, sesame, soy or other allergens.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep tightly sealed or transfer to an airtight container.

Usage: Ideal for preparing Jowar Roti, Bhakri, Rotla, chilla, pancakes, porridge and other traditional Indian dishes. Knead with warm water when preparing traditional jowar flatbreads.

Product: Bharat Harvest – Juwar Flour

Weight: 1 kg

Origin: India

Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.