Ching's - Dark Soya Sauce 2 X (210ml) 22.10.2026

Ching’s Dark Soy Sauce is a rich, thick, and deeply flavoured condiment made from fermented soybeans. It has a darker colour and slightly sweeter, more intense taste compared to regular soy sauce, making it ideal for enhancing colour and depth in noodles, fried rice, stir-fries, and marinades. A staple in Indo-Chinese cooking, it adds an authentic umami flavour to a variety of dishes.

Ingredients:
Water, Soybean Extract, Wheat Flour, Salt, Sugar, Caramel Colour, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)

Nutrition (per 100 g, approximate):
Energy: ~50–60 kcal | Fat: 0 g | Saturated Fat: 0 g | Carbohydrates: ~8–10 g | Sugars: ~5–6 g | Protein: ~4–6 g | Salt: ~14–16 g

Allergen:
Contains soy and wheat (gluten). May contain traces of peanuts, nuts, sesame, mustard, and milk due to shared manufacturing facilities.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness and flavour.

Product: Ching’s – Dark Soy Sauce

Weight: 420 ml

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