Girikandra - Gond/Goond Katira (200g) 10.06.2027

Product Details

Best Before Date: 10.06.2027

Girikandra Gond is premium quality edible gum (Gond) sourced from natural tree sap and widely used in traditional Indian cooking. It is commonly used to prepare gond laddoos, panjiri, sweets, desserts, and various festive recipes. When fried, gond becomes light and crispy, adding a unique texture and flavour to homemade delicacies.

Ingredients: 100% Edible Gum (Gond).

Nutrition (per 100 g, approximate): Energy: 350 kcal | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Carbohydrates: 87 g | Sugars: 0 g | Fibre: 5 g | Sodium: 0.02 g

Allergen: Packed in a facility that may process peanuts, tree nuts, sesame, soy, mustard, and gluten-containing cereals.

Storage: Store in a cool and dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness.

Usage: Fry in ghee until puffed before use. Ideal for making gond laddoos, panjiri, sweets, desserts, and traditional Indian recipes.

Product: Girikandra – Gond

Weight: 200 g

Origin: India

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