Tata Sampann - Red Kidney Beans Rajma (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Red Kidney Beans, commonly known as Rajma, are a popular pantry staple widely used in North Indian cooking. These kidney-shaped beans have a rich, earthy flavour and develop a soft, creamy texture when properly soaked and cooked.

Perfect for preparing the classic Rajma Masala, Punjabi Rajma, Rajma Chawal, Rajma Curry, salads, soups and bean-based dishes. Serve with steamed basmati rice, Jeera Rice, roti or chapati for a delicious and satisfying meal.

Ingredients: 100% Red Kidney Beans (Rajma).

Nutrition (per 100 g, approximate): Energy: 333 kcal | Protein: 24 g | Fat: 0.8 g | Saturated Fat: 0.1 g | Carbohydrates: 60 g | Sugars: 2.2 g | Fibre: 25 g | Salt: 0.06 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly and soak in plenty of water for approximately 8–12 hours or overnight. Drain, rinse again and cook thoroughly until completely soft before consumption. Ideal for Rajma Masala, Punjabi Rajma, Rajma Chawal, curries, soups and salads.

Product: Tata Sampann – Red Kidney Beans / Rajma

Weight: 1 kg

Origin: India

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