Aekshea - Ragi Atta/ Millet Flour (1kg) 31.10.2027

Product Details

Best Before Date: 31.10.2027

Aekshea Ragi Atta (Millet Flour) is premium quality finger millet flour made from carefully selected ragi grains. Naturally rich in dietary fibre and essential nutrients, it is widely used for preparing rotis, dosas, porridge, idli, baked goods, and a variety of traditional Indian recipes. A wholesome alternative to regular flour, it is ideal for everyday cooking and healthy meals.

Ingredients: 100% Ragi (Finger Millet) Flour.

Nutrition (per 100 g, approximate): Energy: 336 kcal | Protein: 7.3 g | Fat: 1.5 g | Saturated Fat: 0.3 g | Carbohydrates: 72 g | Sugars: 1 g | Fibre: 11 g | Sodium: 0.02 g

Allergen: Packed in a facility that may process wheat, gluten, peanuts, tree nuts, soy, sesame, and other cereals.

Storage: Store in a cool and dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness.

Usage: Suitable for making roti, dosa, idli, porridge, pancakes, baking, and traditional Indian millet recipes.

Product: Aekshea – Ragi Atta / Millet Flour

Weight: 1 Kg

Origin: India

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