Haldiram's - Kashmiri Rajma Raseela (300g) 05.03.2027
Haldiram's - Kashmiri Rajma Raseela (300g) 05.03.2027 is backordered and will ship as soon as it is back in stock.
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Product Details
Best Before Date: 05.03.2027
Haldiram’s Kashmiri Rajma Raseela is a ready-to-eat North Indian curry made with red kidney beans cooked in a rich tomato and onion gravy blended with traditional Kashmiri-style spices. This hearty and flavourful dish offers a mildly spicy taste and pairs perfectly with rice, naan, roti, or chapati for a comforting meal.
Ingredients:
Kidney Beans (Rajma), Water, Tomato Puree, Onions, Edible Vegetable Oil, Salt, Ginger, Garlic, Coriander, Cumin, Turmeric, Kashmiri Spices
Nutrition (per 100 g, approximate):
Energy: ~100–130 kcal | Fat: ~4–6 g | Saturated Fat: ~0.5–1 g | Carbohydrates: ~12–16 g | Sugars: ~2–4 g | Protein: ~5–7 g | Salt: ~1–1.5 g
Allergen:
May contain traces of milk, gluten, nuts, sesame, soy, and mustard due to shared manufacturing facilities.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, consume immediately.
Preparation:
Microwave: Heat for 1–2 minutes.
Pan: Heat contents for 3–5 minutes while stirring occasionally.
Product: Haldiram’s – Kashmiri Rajma Raseela
Weight: 300 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Haldiram's - Kashmiri Rajma Raseela (300g) 05.03.2027
