Tata Sampann - Toor Dal (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Toor Dal, also known as Arhar Dal, Tuvar Dal or Split Pigeon Peas, is a popular Indian pulse used in everyday home cooking. With its mild, earthy flavour and creamy texture after cooking, Toor Dal is a staple ingredient for preparing a wide variety of traditional Indian dishes.

Perfect for preparing Dal Tadka, Dal Fry, Sambar, Gujarati Dal, Rasam and everyday Dal Curry. It pairs perfectly with steamed rice, Jeera Rice, roti, chapati or other Indian breads.

Ingredients: 100% Toor Dal (Split Pigeon Peas).

Nutrition (per 100 g, approximate): Energy: 343 kcal | Protein: 22 g | Fat: 1.7 g | Saturated Fat: 0.4 g | Carbohydrates: 63 g | Sugars: 3 g | Fibre: 15 g | Salt: 0.05 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly with clean water before cooking. Soaking before cooking can help reduce cooking time. Cook until soft and use for Dal Tadka, Dal Fry, Sambar, Rasam, Gujarati Dal and other traditional Indian recipes.

Product: Tata Sampann – Toor Dal

Weight: 1 kg

Origin: India

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