Aekshea - Makai Atta/Makki Maize Flour (1kg) 30.03.2028

Product Details

Best Before Date: 30.03.2028

Aekshea Makai Atta is a premium-quality flour made from finely ground maize (corn). Widely used in Indian cuisine, especially for making traditional Makki Ki Roti, this flour has a naturally sweet flavour and slightly coarse texture. It is also suitable for breads, flatbreads, porridge, and various regional recipes.

Ingredients: 100% Maize Flour (Corn Flour / Makai Atta)

Nutrition (per 100 g, approximate): Energy: ~365 kcal | Fat: ~3.8 g | Saturated Fat: ~0.6 g | Carbohydrates: ~76 g | Sugars: ~1 g | Protein: ~7 g | Fiber: ~7 g | Salt: 0 g

Allergen: Naturally free from common allergens. Packed in a facility that may handle wheat (gluten), nuts, sesame, and soy.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.

Product: Aekshea – Makai Atta

Weight: 1kg

Origin: India

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