Ching's - Dark Soy Sauce (210ml) 22.10.2026

Ching’s Dark Soy Sauce is a rich, thick, and deeply flavoured condiment made from fermented soybeans. It has a darker colour and slightly sweeter, more intense taste compared to regular soy sauce, making it ideal for enhancing colour and depth in noodles, fried rice, stir-fries, and marinades. A staple in Indo-Chinese cooking, it adds an authentic umami flavour to a variety of dishes.

Ingredients:
Water, Soybean Extract, Wheat Flour, Salt, Sugar, Caramel Colour, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)

Nutrition (per 100 g, approximate):
Energy: ~50–60 kcal | Fat: 0 g | Saturated Fat: 0 g | Carbohydrates: ~8–10 g | Sugars: ~5–6 g | Protein: ~4–6 g | Salt: ~14–16 g

Allergen:
Contains soy and wheat (gluten). May contain traces of peanuts, nuts, sesame, mustard, and milk due to shared manufacturing facilities.

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness and flavour.

Product: Ching’s – Dark Soy Sauce

Weight: 210 ml

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.