LaxmiNarayan - Crispy Mysore Pak (200g) 19.03.2027
LaxmiNarayan - Crispy Mysore Pak (200g) 19.03.2027 está agotado y se enviará tan pronto como vuelva a estar disponible.
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Product Details
Best Before Date: 19.03.2027
LaxmiNarayan Crispy Mysore Pak is a delicious variation of the classic Indian sweet, offering a rich flavour with a distinctive crispy and crumbly texture. Traditionally prepared using gram flour (besan), sugar and ghee, Mysore Pak is a much-loved mithai enjoyed across India.
Perfect for festivals, celebrations, family gatherings, gifting or simply satisfying your sweet cravings, this 200g pack is ideal for enjoying with family and friends or alongside a cup of tea or coffee.
Ingredients: Sugar, Gram Flour (Besan/Chickpea Flour), Ghee (Clarified Butter), Edible Vegetable Oil and Cardamom.
Nutrition (per 100 g, approximate): Energy: 540 kcal | Protein: 7 g | Fat: 31 g | Saturated Fat: 15 g | Carbohydrates: 58 g | Sugars: 42 g | Fibre: 2 g | Salt: 0.1 g
Allergen: Contains milk (ghee). May contain peanuts, tree nuts, wheat (gluten), sesame and soy. Please check the original packaging for exact ingredients and allergen information.
Storage: Store in a cool and dry place away from direct sunlight and heat. Keep the pack tightly closed after opening and consume within the period recommended on the packaging.
Usage: Ready to eat. Enjoy as a dessert or sweet snack and serve during festivals, celebrations, religious occasions, family gatherings or with tea and coffee.
Product: LaxmiNarayan – Crispy Mysore Pak
Weight: 200 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
