Tata Sampann - Chana Dal (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Chana Dal, also known as Split Bengal Gram, is a popular Indian pulse with a mild, nutty flavour and satisfying texture. It is a versatile pantry staple widely used in everyday Indian cooking for preparing dals, curries, snacks and traditional dishes.

Perfect for preparing Chana Dal Tadka, Dal Fry, Lauki Chana Dal, Dal Curry, Chana Dal Khichdi and various Indian sweets and snacks. It pairs beautifully with steamed rice, Jeera Rice, roti, chapati and other Indian breads.

Ingredients: 100% Chana Dal (Split Bengal Gram).

Nutrition (per 100 g, approximate): Energy: 360 kcal | Protein: 21 g | Fat: 5 g | Saturated Fat: 0.8 g | Carbohydrates: 60 g | Sugars: 3 g | Fibre: 15 g | Salt: 0.05 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly with clean water before cooking. Soaking for approximately 30–60 minutes can help reduce cooking time. Cook until tender and use for Dal Tadka, Dal Fry, Lauki Chana Dal, curries, Khichdi and other traditional Indian recipes.

Product: Tata Sampann – Chana Dal

Weight: 1 kg

Origin: India

Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.