Tata Sampann - Moong Whole/Mung Beans (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Moong Whole, also known as Whole Green Moong, Green Gram or Sabut Moong, is a versatile Indian pulse with a mild, earthy flavour and satisfying texture. Whole moong is widely used in Indian home cooking for curries, dals, salads, sprouts and a variety of traditional dishes.

Perfect for preparing Sabut Moong Dal, Green Moong Curry, Moong Usal, Moong Chaat, Khichdi and sprouted Moong dishes. It can also be soaked and sprouted for use in salads, chaats and other recipes.

Ingredients: 100% Whole Moong (Green Gram / Mung Beans).

Nutrition (per 100 g, approximate): Energy: 347 kcal | Protein: 24 g | Fat: 1.2 g | Saturated Fat: 0.3 g | Carbohydrates: 63 g | Sugars: 6.6 g | Fibre: 16 g | Salt: 0.04 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly before use. For cooking, soak for several hours or overnight to help reduce cooking time, then cook thoroughly until tender. Ideal for Sabut Moong Dal, curries, Khichdi, Chaat and other traditional Indian recipes.

Product: Tata Sampann – Moong Whole

Weight: 1 kg

Origin: India

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