Aekshea – Punjabi Wadi (400g) 31.08.2027
Aekshea – Punjabi Wadi (400g) 31.08.2027 est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Product Details
Best Before Date: 31.08.2027
Aekshea Punjabi Wadi is a traditional Punjabi-style lentil dumpling made from ground pulses and aromatic spices. Commonly used in Indian cooking, these flavourful wadis are added to curries, sabzis, and gravies to enhance texture and taste. They can also be lightly fried before cooking for extra richness and aroma.
Ingredients:
Urad Dal Flour, Chana Dal Flour, Salt, Red Chilli, Cumin, Coriander, Asafoetida, Spices
Nutrition (per 100 g, approximate):
Energy: ~340–380 kcal | Fat: ~3–6 g | Saturated Fat: ~0.5–1 g | Carbohydrates: ~50–58 g | Sugars: ~2–4 g | Protein: ~20–25 g | Fiber: ~10–14 g | Salt: ~2–4 g
Allergen:
May contain traces of gluten, mustard, sesame, soy, and nuts due to shared manufacturing facilities.
Storage:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.
Preparation:
Can be fried lightly before adding to curries or cooked directly in gravy-based dishes.
Product: Aekshea – Punjabi Wadi
Weight: 400 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Aekshea – Punjabi Wadi (400g) 31.08.2027
