Aekshea - Singoda Flour (400g) 29.12.2026
Aekshea - Singoda Flour (400g) 29.12.2026 est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Impossible de charger la disponibilité pour le Service de retrait
Aekshea - Singoda Flour (400g) 29.12.2026 est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Impossible de charger la disponibilité pour le Service de retrait
Best Before Date : 29.12.2026
Aekshea Singoda Flour is high-quality water chestnut flour, widely used in traditional Indian cooking and fasting recipes. Made from finely ground singoda (water chestnut), this flour has a smooth texture and mild flavour, making it ideal for preparing rotis, puris, pancakes, sweets, and fasting dishes during festivals and vrat occasions.
Ingredients:
Water Chestnut Flour (Singoda Flour)
Nutrition (per 100 g, approximate):
Energy: ~340–370 kcal | Fat: ~0.5–1 g | Saturated Fat: ~0 g | Carbohydrates: ~75–80 g | Sugars: ~3–5 g | Protein: ~4–6 g | Salt: ~0–0.1 g
Allergen Information:
May contain traces of wheat (gluten), milk, soy, and nuts due to shared manufacturing facilities.
Dietary Information:
Storage:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.
Product: Aekshea – Singoda Flour
Weight: 400 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Best Before Date : 29.12.2026
Aekshea Singoda Flour is high-quality water chestnut flour, widely used in traditional Indian cooking and fasting recipes. Made from finely ground singoda (water chestnut), this flour has a smooth texture and mild flavour, making it ideal for preparing rotis, puris, pancakes, sweets, and fasting dishes during festivals and vrat occasions.
Ingredients:
Water Chestnut Flour (Singoda Flour)
Nutrition (per 100 g, approximate):
Energy: ~340–370 kcal | Fat: ~0.5–1 g | Saturated Fat: ~0 g | Carbohydrates: ~75–80 g | Sugars: ~3–5 g | Protein: ~4–6 g | Salt: ~0–0.1 g
Allergen Information:
May contain traces of wheat (gluten), milk, soy, and nuts due to shared manufacturing facilities.
Dietary Information:
Storage:
Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening.
Product: Aekshea – Singoda Flour
Weight: 400 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.