Lijjat - Jeera Papadum (200g) 31.08.2027
Lijjat - Jeera Papadum (200g) 31.08.2027 est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Product Details
Best Before Date: 31.08.2027
Lijjat Jeera Papadum is a traditional Indian crispy wafer made from urad dal (black gram flour) and seasoned with cumin seeds (jeera) for a distinctive aromatic flavour. These papads are known for their light, crunchy texture and authentic taste, making them a perfect accompaniment to meals or a quick snack when roasted or fried.
Ingredients:
Urad Dal Flour (Black Gram), Cumin Seeds (Jeera), Salt, Edible Oil, Asafoetida (Hing), Sodium Bicarbonate, and permitted spices.
Nutrition (per 100 g, approximate):
Energy: ~350 kcal | Fat: ~2–3 g | Saturated Fat: ~0.5 g | Carbohydrates: ~55–60 g | Sugars: ~2 g | Protein: ~20–25 g | Salt: ~2–3 g
Allergen:
Contains urad dal (legumes). May contain traces of other allergens due to shared manufacturing facilities.
Storage:
Store in a cool, dry place away from moisture. Keep in an airtight container after opening to maintain freshness.
Product: Lijjat – Jeera Papadum
Weight: 200 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Lijjat - Jeera Papadum (200g) 31.08.2027
