Patanjali - Bandhani Asafoetida (Hing) Powder (25g) 14.01.2027
Patanjali - Bandhani Asafoetida (Hing) Powder (25g) 14.01.2027 est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
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Product Details
Best Before Date: 14.01.2027
Patanjali Bandhani Hing Powder is a premium-quality asafoetida (hing) powder that adds a rich, aromatic flavour to Indian cuisine. A small pinch is enough to enhance the taste of dals, curries, vegetables, sambhar, rasam, pickles, and tempering (tadka). Known for its strong aroma and authentic flavour, it is an essential ingredient in Indian cooking.
Ingredients: Wheat Flour, Edible Gum (Gum Arabic), Asafoetida (Hing), Rice Flour
Nutrition (per 100 g, approximate): Energy: ~320 kcal | Fat: ~1 g | Saturated Fat: ~0.2 g | Carbohydrates: ~73 g | Sugars: ~2 g | Protein: ~6 g | Fiber: ~4 g | Salt: ~0.5 g
Allergen: Contains wheat (gluten). May contain traces of mustard, sesame, soy, peanuts, and tree nuts due to shared manufacturing facilities.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after opening to preserve freshness and aroma.
Product: Patanjali – Bandhani Hing Powder
Weight: 25g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Patanjali - Bandhani Asafoetida (Hing) Powder (25g) 14.01.2027
