Tata Sampann - Masoor Dal/Red Lentils (1Kg) 30.06.2028

Product Details

Best Before Date: 30.06.2028

Tata Sampann Masoor Dal, also known as Red Lentils or Lal Masoor Dal, is a popular Indian pulse known for its mild, earthy flavour and soft texture when cooked. Masoor Dal cooks relatively quickly compared with many other pulses, making it a convenient choice for everyday Indian meals.

Perfect for preparing Masoor Dal Tadka, Dal Fry, Dal Curry, Khichdi, soups and lentil-based dishes. It pairs perfectly with steamed rice, Jeera Rice, roti, chapati and other Indian breads.

Ingredients: 100% Masoor Dal (Red Lentils).

Nutrition (per 100 g, approximate): Energy: 350 kcal | Protein: 24 g | Fat: 1.5 g | Saturated Fat: 0.3 g | Carbohydrates: 60 g | Sugars: 2 g | Fibre: 11 g | Salt: 0.05 g

Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.

Usage: Rinse thoroughly with clean water before cooking. Cook with water until soft and season according to your preferred recipe. Ideal for Masoor Dal Tadka, Dal Fry, curries, Khichdi, soups and other traditional Indian dishes.

Product: Tata Sampann – Masoor Dal / Red Lentils

Weight: 1 kg

Origin: India

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