Bharat Harvest - Rajgira Flour/ Amaranth (500g) 31.01.2027

Product Details

Best Before Date: 31.01.2027

Bharat Harvest Rajgira Flour, also known as Amaranth Flour, is a finely milled flour made from amaranth grains. It has a mild, slightly nutty flavour and is widely used in traditional Indian cooking, particularly during fasting and vrat periods.

Perfect for preparing dishes such as Rajgira Roti, Rajgira Paratha, Poori, Chilla, Ladoo, Sheera and other vrat recipes. It can also be used for pancakes, baking and various traditional Indian preparations.

Ingredients: 100% Rajgira (Amaranth) Flour.

Nutrition (per 100 g, approximate): Energy: 370 kcal | Protein: 13 g | Fat: 7 g | Saturated Fat: 1.5 g | Carbohydrates: 63 g | Sugars: 1 g | Fibre: 7 g | Salt: 0.02 g

Allergen: Amaranth is naturally gluten-free. However, please check the original packaging for information regarding possible cross-contamination with wheat (gluten), peanuts, tree nuts, sesame, soy or other allergens.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep tightly sealed or transfer to an airtight container.

Usage: Ideal for preparing Rajgira Roti, Paratha, Poori, Chilla, Ladoo, Sheera and other traditional fasting dishes. It can also be combined with other suitable flours for a variety of recipes.

Product: Bharat Harvest – Rajgira Flour / Amaranth

Weight: 500 g

Origin: India

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