Patanjali - Cow Ghee (1L) 24.05.2027

Product Details

Best Before Date: 24.05.2027

Patanjali Cow Ghee is premium quality clarified butter made from cow's milk using traditional methods to deliver a rich aroma, authentic flavour, and smooth texture. Widely used in Indian cooking, it is perfect for preparing curries, sweets, rotis, parathas, desserts, and religious offerings. Its pure taste makes it an essential ingredient in every Indian kitchen.

Ingredients: Cow Milk Fat (Cow Ghee).

Nutrition (per 100 g, approximate): Energy: 900 kcal | Protein: 0 g | Fat: 100 g | Saturated Fat: 62 g | Carbohydrates: 0 g | Sugars: 0 g | Fibre: 0 g | Sodium: 0 g

Allergen: Contains milk. May contain traces of milk proteins.

Storage: Store in a cool and dry place away from direct sunlight. No refrigeration required. Keep the container tightly closed after use.

Usage: Ideal for cooking, frying, roasting, baking, spreading on rotis, preparing sweets, and traditional Indian recipes.

Product: Patanjali – Cow Ghee

Weight: 1 L

Origin: India

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