Bharat Harvest - Ragi Flour (500g) 31.01.2027
Bharat Harvest - Ragi Flour (500g) 31.01.2027 ist auf Lager und wird versandt, sobald es wieder verfügbar ist
Verfügbarkeit für Abholungen konnte nicht geladen werden
Bharat Harvest - Ragi Flour (500g) 31.01.2027 ist auf Lager und wird versandt, sobald es wieder verfügbar ist
Verfügbarkeit für Abholungen konnte nicht geladen werden
Best Before Date: 31.01.2027
Bharat Harvest Ragi Flour, also known as Finger Millet Flour, is a finely milled flour made from ragi grains. With its distinctive earthy and slightly nutty flavour, ragi flour is widely used in traditional Indian cooking and is a versatile addition to everyday meals.
Perfect for preparing dishes such as Ragi Roti, Ragi Dosa, Ragi Idli, Ragi Mudde, Chilla, Porridge and Pancakes. It can also be combined with other flours for baking and various traditional Indian recipes.
Ingredients: 100% Ragi (Finger Millet) Flour.
Nutrition (per 100 g, approximate): Energy: 336 kcal | Protein: 7.3 g | Fat: 1.5 g | Saturated Fat: 0.3 g | Carbohydrates: 72 g | Sugars: 1.5 g | Fibre: 11 g | Salt: 0.02 g
Allergen: Ragi is naturally gluten-free. However, please check the original packaging for information regarding possible cross-contamination with wheat (gluten), peanuts, tree nuts, sesame, soy or other allergens.
Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep tightly sealed or transfer to an airtight container.
Usage: Ideal for preparing Ragi Roti, Dosa, Idli, Mudde, Chilla, Porridge, Pancakes and other traditional Indian dishes. It can also be combined with other suitable flours for baking and everyday cooking.
Product: Bharat Harvest – Ragi Flour
Weight: 500 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.
Best Before Date: 31.01.2027
Bharat Harvest Ragi Flour, also known as Finger Millet Flour, is a finely milled flour made from ragi grains. With its distinctive earthy and slightly nutty flavour, ragi flour is widely used in traditional Indian cooking and is a versatile addition to everyday meals.
Perfect for preparing dishes such as Ragi Roti, Ragi Dosa, Ragi Idli, Ragi Mudde, Chilla, Porridge and Pancakes. It can also be combined with other flours for baking and various traditional Indian recipes.
Ingredients: 100% Ragi (Finger Millet) Flour.
Nutrition (per 100 g, approximate): Energy: 336 kcal | Protein: 7.3 g | Fat: 1.5 g | Saturated Fat: 0.3 g | Carbohydrates: 72 g | Sugars: 1.5 g | Fibre: 11 g | Salt: 0.02 g
Allergen: Ragi is naturally gluten-free. However, please check the original packaging for information regarding possible cross-contamination with wheat (gluten), peanuts, tree nuts, sesame, soy or other allergens.
Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep tightly sealed or transfer to an airtight container.
Usage: Ideal for preparing Ragi Roti, Dosa, Idli, Mudde, Chilla, Porridge, Pancakes and other traditional Indian dishes. It can also be combined with other suitable flours for baking and everyday cooking.
Product: Bharat Harvest – Ragi Flour
Weight: 500 g
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.