Tata Sampann - Urid Daal/Urid Split (1Kg) 30.06.2028
Tata Sampann - Urid Daal/Urid Split (1Kg) 30.06.2028 ist auf Lager und wird versandt, sobald es wieder verfügbar ist
Verfügbarkeit für Abholungen konnte nicht geladen werden
Product Details
Best Before Date: 30.06.2028
Tata Sampann Urid Dal / Urid Split, also known as Urad Dal, Split Black Gram or Split Urad, is a popular Indian pulse with a mild, earthy flavour and creamy texture when cooked. It is widely used across Indian cuisine and is an essential pantry ingredient for many traditional recipes.
Perfect for preparing Urad Dal Tadka, Dal Fry, Punjabi Dal, Dal Curry, Idli, Dosa, Vada and other South Indian dishes. Split Urad Dal can be cooked into creamy dals or soaked and ground into batter for traditional snacks and breakfast dishes.
Ingredients: 100% Split Urad Dal (Split Black Gram).
Nutrition (per 100 g, approximate): Energy: 341 kcal | Protein: 24 g | Fat: 1.6 g | Saturated Fat: 0.4 g | Carbohydrates: 59 g | Sugars: 2 g | Fibre: 18 g | Salt: 0.05 g
Allergen: No common allergens intentionally added. Please check the original packaging for exact ingredients, allergen information and possible cross-contamination warnings, particularly if you have food allergies or intolerances.
Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container to maintain freshness and protect from moisture and insects.
Usage: Rinse thoroughly with clean water before cooking. For dals, cook until soft and season according to your preferred recipe. For Idli, Dosa or Vada, soak the dal before grinding and preparing the batter according to your recipe.
Product: Tata Sampann – Urid Dal / Urid Split
Weight: 1 kg
Origin: India
Disclaimer: We make every effort to ensure that product information on our website is accurate and up to date. However, manufacturers may occasionally update ingredients, nutritional values, packaging, or other product details without prior notice. For this reason, we recommend that customers always read the information provided on the product packaging before consumption. This is especially important for individuals with allergies, dietary restrictions, or specific health concerns.

